Starting a restaurant is not an easy job. Restaurant owners work long hours and generally do not have holidays off. However, owning a restaurant is also extremely rewarding. If cooking incredible cuisine is your passion, keep reading to learn about the steps you need to take to make sure that your restaurant is being run by legal standards, and learn what you need to know if you are starting a restaurant.
You Need to Obtain a Business License
Before opening a restaurant or any business, you need to obtain a license if you are located in the United States. You cannot operate a restaurant without one. Acquiring a license is not difficult, but you must take the necessary steps. Apply for the license where you plan on opening your restaurant, obtain a business code, fill out the necessary forms, and pay a filing fee.
Employer Identification Number
Contact the IRS and figure out your employer identification number. Only one employer identification number is given out each day in the United States by the IRS so make sure you set aside time for this.
Did You Know You Need a Health Permit?
To serve food in the US, you must have a health permit. This helps ensure that the food being served is FDA-approved. The FDA even offers courses for you and your restaurant employees to enroll in to make sure you are meeting the proper health standards.
Will Your Restaurant Serve Alcohol?
If you plan on serving alcohol at your restaurant, you will need to obtain a liquor license. There are strict guidelines that must be followed. To apply, submit an application with a zoning permit. Alcohol can help increase profit but it can also create more inconveniences and complications. Depending on where your restaurant is located, you will have to weight the pros and cons of serving liquor.